Reply With QuoteY'all ain't got a clue. You make mushroom gravy. Flour milk can of cream of mushroom. Bam!!!
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For something a little different, batter and fry the meat and make a brown gravy with the drippings. Add the meat to the gravy and simmer for an hour or so. About 15 min. before you eat, add about 1/2 can of Rotel. You'll hurt yourself.
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Y'all ain't got a clue. You make mushroom gravy. Flour milk can of cream of mushroom. Bam!!!
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Wake up early, lightly brown on each side, make gavy fromthe drippings, meat in the croc-pot gravy poured over and let it simer on the lowest setting all day. Plenty of biscuits and the heck with everything else. Call me about 30 minutes before you put the biscuits in.
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fry real crisp and throw away. Now get me a ribeye.
Crappie bite twice a day. 15 minutes before I get there and 10 minutes after I leave.
The sheep live in fear of the wolf but in the end it's the shepherd that eats them.
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Fried deer meat with deer gravy poured over mashed potatoes. And some rolls. One of my favorites. :thumbup:
Deer season needs to hurry up. I'm out of deer meat.
Crappie Wall Hanger II
Kabobs.....stuff deer meat with cream cheese and jalapeno wrap in bacon and grill till done.
Crappie Wall Hanger II
I forgot you said cooking it in a crockpot.....sorry.
Crappie Wall Hanger II
it's been so long since I have had any venison, I believe I've plum forgot.....dag gone it.
Crappie Wall Hanger II
Look.up a swiss steak crock pot recipe online that looks good to you. The tomato based gravy will tender up a boot sole and is quite tasty served over rice.
Crappie Wall Hanger II
What is this white gravy you folks are talking about? YUCK!
Sky is blue.
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Gravy is brown.
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