For something a little different, batter and fry the meat and make a brown gravy with the drippings. Add the meat to the gravy and simmer for an hour or so. About 15 min. before you eat, add about 1/2 can of Rotel. You'll hurt yourself.
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For something a little different, batter and fry the meat and make a brown gravy with the drippings. Add the meat to the gravy and simmer for an hour or so. About 15 min. before you eat, add about 1/2 can of Rotel. You'll hurt yourself.
Y'all ain't got a clue. You make mushroom gravy. Flour milk can of cream of mushroom. Bam!!!
Wake up early, lightly brown on each side, make gavy fromthe drippings, meat in the croc-pot gravy poured over and let it simer on the lowest setting all day. Plenty of biscuits and the heck with everything else. Call me about 30 minutes before you put the biscuits in.:biggrin
fry real crisp and throw away. Now get me a ribeye.
Fried deer meat with deer gravy poured over mashed potatoes. And some rolls. One of my favorites. :thumbup:
Deer season needs to hurry up. I'm out of deer meat.
Kabobs.....stuff deer meat with cream cheese and jalapeno wrap in bacon and grill till done.
I forgot you said cooking it in a crockpot.....sorry.
it's been so long since I have had any venison, I believe I've plum forgot.....dag gone it.
Look.up a swiss steak crock pot recipe online that looks good to you. The tomato based gravy will tender up a boot sole and is quite tasty served over rice.
What is this white gravy you folks are talking about? YUCK!
Sky is blue.
Grass is green.
Gravy is brown.