That's funny. About three years ago when the little white bass and largemouth were so plentiful At butla, I would keep those little bass and fillet them and freeze them in packs of five fillets for my buck. Mom could thaw out a pack and cook it with tater tots in no time for lunch for him. They were awesome.


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OLD GEEZER FISHERMEN NEVER DIE, THEY JUST SMELL THAT WAY!!
to catfish.
















