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Thread: Hey DD

  1. 07-07-2013, 10:47 AM #11
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    feeshrman
    feeshrman is offline Crappie.com Legend
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    We heated the water to 100 degrees before we put it into the crock pot. Then double bagged the steaks with some Moore's marinade, left them in the pot for an hour. Pulled them out and put on some salt and pepper and seared them on the charcoal grill. We covered them and let'em rest for about 10 minutes. They were fine, the marinade seemed to be pushed all the way through the meat, one of the tastiest steaks I've ever had.
    The two best times to fish (when it's raining & when it aint). Proud member of team GitDaFeeshGrease
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  2. 07-07-2013, 07:28 PM #12
    ATM
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    You gewbers are making me hungry. I haven't had a good steak in quite a while.
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  3. 07-07-2013, 07:30 PM #13
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    GitDaGrease
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    Quote Originally Posted by ATM View Post
    You gewbers are making me hungry. I haven't had a good steak in quite a while.
    We will have to bring some up when we come to go fishin with you.
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  4. 07-07-2013, 08:41 PM #14
    ATM
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    Ohhhh. I like to eat!
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  5. 07-07-2013, 08:45 PM #15
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    DonDon
    DonDon is offline Crappie.com Legend
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    Reason it's called hot tubbin is folks were just throwing it in their hot tub to warm up. Lol. All your doing is slowly getting the internal temp up to about 98-100 degrees. Real fast sear on both sides over super high heat. Makes it more tender
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  6. 07-07-2013, 08:47 PM #16
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    DonDon
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    If ya wanna make it even better. Made a compound butter with some fresh herbs n top it with that
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  7. 07-07-2013, 09:29 PM #17
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    Eagle 1
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    ROGER . WILL TRY IT .
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  8. 07-08-2013, 08:21 AM #18
    Laserman
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    Looks good, will have to try that.
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