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We heated the water to 100 degrees before we put it into the crock pot. Then double bagged the steaks with some Moore's marinade, left them in the pot for an hour. Pulled them out and put on some salt and pepper and seared them on the charcoal grill. We covered them and let'em rest for about 10 minutes. They were fine, the marinade seemed to be pushed all the way through the meat, one of the tastiest steaks I've ever had.
You gewbers are making me hungry. I haven't had a good steak in quite a while.
We will have to bring some up when we come to go fishin with you.Quote:
Originally Posted by ATM
Ohhhh. I like to eat!
Reason it's called hot tubbin is folks were just throwing it in their hot tub to warm up. Lol. All your doing is slowly getting the internal temp up to about 98-100 degrees. Real fast sear on both sides over super high heat. Makes it more tender
If ya wanna make it even better. Made a compound butter with some fresh herbs n top it with that
ROGER . WILL TRY IT .:ThumbsUp
Looks good, will have to try that.