Likes Likes:  0
Thanks Thanks:  0
HaHa HaHa:  0
Page 2 of 2 FirstFirst 12
Results 11 to 18 of 18

Thread: other grilling tricks ??? lets hear em

  1. 06-26-2013, 07:23 AM #11
    DonDon's Avatar
    DonDon
    DonDon is offline Crappie.com Legend
    Join Date
    Oct 2008
    Location
    Brandon, Mississippi
    Posts
    27,484
    Post Thanks / Like

    Default


    LOL, I got a Big Green Egg, less attending to it. Heck, I go to bed when cooking a briskett or Boston Butt. The Egg stays the same temp all night long without adding more Charcoal or wood chunks


    Quote Originally Posted by ducker View Post
    3-2-1??? My ash that's 3-2-2-1/2 bwahaha!!!
    If you lookin, you ain't cookin! Unless its a filet of beef, then you better keep a pretty close eye on it!
    proud member of "Team Cup"
    Reply With Quote Reply With Quote
  2. 06-26-2013, 07:31 AM #12
    DonDon's Avatar
    DonDon
    DonDon is offline Crappie.com Legend
    Join Date
    Oct 2008
    Location
    Brandon, Mississippi
    Posts
    27,484
    Post Thanks / Like

    Default

    Check out the recipe thread, few things in there that may help
    proud member of "Team Cup"
    Reply With Quote Reply With Quote
  3. 06-26-2013, 09:16 AM #13
    slabin
    slabin is offline Crappie.com 3K Star General
    Join Date
    Feb 2012
    Location
    Hernando ms
    Posts
    3,029
    Post Thanks / Like

    Default

    Let someone else cook
    Reply With Quote Reply With Quote
  4. 06-26-2013, 03:43 PM #14
    jimfish's Avatar
    jimfish
    jimfish is offline Crappie.com Legend
    Join Date
    Jan 2005
    Location
    Decaturville, TN
    Posts
    5,018
    Post Thanks / Like

    Default

    We love fish but try to stay away from fried stuff. So I found 2 non stick griddles,rub a lil bit of olive oil on the fish and season,i use gas have the grill about350 put fish on griddle and put it on the grill for about 15 min. when done bring in griddle and sit it on hot pad,ready to eat. Tilapia or salmon fillets work great.
    PROUD MEMBER OF TEAM GEEZER
    Reply With Quote Reply With Quote
  5. 06-26-2013, 03:51 PM #15
    "G"'s Avatar
    "G"
    "G" is offline Super Duper Moderator - 2012 Crappie.Com Man of the year & 2018 Crappie.com Decade of Exceptional Service Awards * Crappie.com Supporter * Member Sponsor
    Join Date
    Aug 2008
    Location
    Belden, MS
    Posts
    94,306
    Post Thanks / Like

    Default

    I grill crappie fillets a good bit...I use the non stick grilling tin foil....put a piece of the non stick foil on the grill...spray a little olive oil Pam on the fillets and sprinkle Tony Cacheres on them and grill....don't even have to turn them. They cook quick.....just cook until they flake with a fork.
    I have spent most my life fishing........the rest I wasted.
    PROUD MEMBER OF TEAM GEEZER
    PICO Lures Field Rep
    Reply With Quote Reply With Quote
  6. 06-26-2013, 10:14 PM #16
    GitDaGrease's Avatar
    GitDaGrease
    GitDaGrease is offline Crappie.com Legend
    Join Date
    Jan 2012
    Location
    Mississippi
    Posts
    6,775
    Post Thanks / Like

    Default

    Quote Originally Posted by BigBlue View Post
    You can always take a few drinks out the one you stuffing in chicken too.. Nothing like get your meat wet then heating it up..
    Bahahaha! That's ahhh almost nkf, or maybe its that my mind is in the gutter. :D
    Member Of Team GetDaFeeshGrease
    Reply With Quote Reply With Quote
  7. 06-26-2013, 10:15 PM #17
    rducks123
    rducks123 is offline Crappie.com 2K Star General
    Join Date
    Mar 2011
    Location
    Hernando Area, Mississippi
    Posts
    2,862
    Post Thanks / Like

    Default

    Reply With Quote Reply With Quote
  8. 06-26-2013, 10:29 PM #18
    GitDaGrease's Avatar
    GitDaGrease
    GitDaGrease is offline Crappie.com Legend
    Join Date
    Jan 2012
    Location
    Mississippi
    Posts
    6,775
    Post Thanks / Like

    Default

    Quote Originally Posted by "G" View Post
    I grill crappie fillets a good bit...I use the non stick grilling tin foil....put a piece of the non stick foil on the grill...spray a little olive oil Pam on the fillets and sprinkle Tony Cacheres on them and grill....don't even have to turn them. They cook quick.....just cook until they flake with a fork.
    Love em like this. Little Cole slaw and a Lotta Cole beer, good to go.
    Member Of Team GetDaFeeshGrease
    Reply With Quote Reply With Quote
Page 2 of 2 FirstFirst 12
« Previous Thread | Next Thread »

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Forum Rules

BACK TO TOP