LOL, I got a Big Green Egg, less attending to it. Heck, I go to bed when cooking a briskett or Boston Butt. The Egg stays the same temp all night long without adding more Charcoal or wood chunks


Quote Originally Posted by ducker View Post
3-2-1??? My ash that's 3-2-2-1/2 bwahaha!!!
If you lookin, you ain't cookin! Unless its a filet of beef, then you better keep a pretty close eye on it!