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Thread: Who's havin what for supper?

  1. 12-29-2012, 07:00 PM #51
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    NeonMoon
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    Quote Originally Posted by BAMA S View Post
    I use mores wing sauce, you ever tried it?
    I believe I got some at Academy last year, I liked it, just got this on sale, so I got 6 bottles.

    It all gives me heartburn
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  2. 12-29-2012, 08:21 PM #52
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    Default Dinner tonight

    OK try this for size.


    Had some sausage left from making a bunch of GDG's coon biscuits so I fixed some grits in a bowl, put sausage on top and topped with fried egg. Made some plain old country biscuits to mate up with Molasses. Cup of coffee and it made a good dinner on a chilly night.
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  3. 12-29-2012, 08:30 PM #53
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    Looks good SeaRay....but for "size"....it'd make a good appetizer
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  4. 12-29-2012, 08:34 PM #54
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    The picture is a bit misleading. The bowl is the same size as a dinner plate, plus the biscuits got replenished a couple of times.

    You remember what I told you about adding 50 more pounds of flotation to your pontoon.
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  5. 12-29-2012, 08:50 PM #55
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    Quote Originally Posted by SeaRay View Post
    The picture is a bit misleading. The bowl is the same size as a dinner plate, plus the biscuits got replenished a couple of times.

    You remember what I told you about adding 50 more pounds of flotation to your pontoon.
    Yes Sir.....and I hold to my appetizer statement Don't matter how big the bowl is if ya don't fill'er up.

    I'm a growin' boy SeaRay. I may just need a slightly larger pontoon.....

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  6. 12-30-2012, 10:11 AM #56
    PIGINTHEPIGPEN
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    Quote Originally Posted by NeonMoon View Post
    lol, didn't say nothin' about makin' it....just wanna eat some! I'd like to try it, and if I liked it I'd learn how to make it. Always good to add another recipe to the box.


    Just not right now.....

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