Who's havin what for supper?

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Originally Posted by BAMA S

I use mores wing sauce, you ever tried it?

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I believe I got some at Academy last year, I liked it, just got this on sale, so I got 6 bottles.

It all gives me heartburn :Rofl

OK try this for size.


Had some sausage left from making a bunch of GDG's coon biscuits so I fixed some grits in a bowl, put sausage on top and topped with fried egg. Made some plain old country biscuits to mate up with Molasses. Cup of coffee and it made a good dinner on a chilly night.

Looks good SeaRay....but for "size"....it'd make a good appetizer :ThumbsUp

The picture is a bit misleading. The bowl is the same size as a dinner plate, plus the biscuits got replenished a couple of times.

You remember what I told you about adding 50 more pounds of flotation to your pontoon.nonono

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Originally Posted by SeaRay

The picture is a bit misleading. The bowl is the same size as a dinner plate, plus the biscuits got replenished a couple of times.

You remember what I told you about adding 50 more pounds of flotation to your pontoon.nonono

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Yes Sir.....and I hold to my appetizer statement :biggrin Don't matter how big the bowl is if ya don't fill'er up.

I'm a growin' boy SeaRay. I may just need a slightly larger pontoon.....

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Originally Posted by NeonMoon

lol, didn't say nothin' about makin' it....just wanna eat some! :biggrin I'd like to try it, and if I liked it I'd learn how to make it. Always good to add another recipe to the box.


Just not right now.....

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Andy's Hot & Spicey. Now that is hard to beat breading rigth there. MMmm!