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Thread: Getting things ready

  1. 12-25-2012, 12:30 PM #11
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    Made myself sick on brisket yesterday. That looks gooood

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  2. 12-25-2012, 01:03 PM #12
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    Now to cut and eat!

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  3. 12-25-2012, 02:42 PM #13
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    Man that looks fine Sat, what inside temp do you cook it to???? Never have done one but like to try it sometime.
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  4. 12-25-2012, 05:14 PM #14
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    all my folks like it fairly rare so I brought it to 135 for rare, med rare 145..I marinated it for 24 hours prior to cooking.
    Quote Originally Posted by GitDaGrease View Post
    Man that looks fine Sat, what inside temp do you cook it to???? Never have done one but like to try it sometime.
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  5. 12-25-2012, 05:59 PM #15
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    That looks great Sat, i enjoy makeing and reading the cooking in progress stuff. Did you have any horseradish sauce to go with it?
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  6. 12-25-2012, 06:35 PM #16
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    Looking real good Sat.
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  7. 12-25-2012, 08:45 PM #17
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    No horseradish sauce needed with this one. Just cut and eat.
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  8. 12-25-2012, 10:22 PM #18
    ducker
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    That family in Memphis forgot to stop and drop mine off!
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  9. 12-26-2012, 10:16 AM #19
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    They said they came up 61 and you were nowhere to be found so they ate it. lol
    Quote Originally Posted by ducker View Post
    That family in Memphis forgot to stop and drop mine off!
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