Made myself sick on brisket yesterday. That looks gooood
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Made myself sick on brisket yesterday. That looks gooood
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http://img.tapatalk.com/d/12/12/26/8ezuty7a.jpg
Now to cut and eat!
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Man that looks fine Sat, what inside temp do you cook it to???? Never have done one but like to try it sometime.
all my folks like it fairly rare so I brought it to 135 for rare, med rare 145..I marinated it for 24 hours prior to cooking.Quote:
Originally Posted by GitDaGrease
That looks great Sat, i enjoy makeing and reading the cooking in progress stuff. Did you have any horseradish sauce to go with it?
Looking real good Sat.
No horseradish sauce needed with this one. Just cut and eat.
That family in Memphis forgot to stop and drop mine off!
They said they came up 61 and you were nowhere to be found so they ate it. lolQuote:
Originally Posted by ducker