Reply With QuoteNice. Boil some hard boiled eggs and peel them. Put them in the pot while still on a simmer covered. When the eggs are dark roux colored, then and only then, it's ready. The eggs are good as well.
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Bout 30 minutes out
Gonna be my best . heres the ham after 6 hours. yet
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Nice. Boil some hard boiled eggs and peel them. Put them in the pot while still on a simmer covered. When the eggs are dark roux colored, then and only then, it's ready. The eggs are good as well.
Randy Andres
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Looks good Don!!!!
Crazy Angler Pro Staff
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Oh Buddha. We're stuffed. Had a loaf of French bread I ran under water real fast, then into the oven for bout 10 minutes, it gets real crusty that way. Does gumbo freeze well? I got 2 gallons of it
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Gumbo freezes great.
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Grenada Lake
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How'd that hermit crab taste. Never ate one of those before.
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LolOriginally Posted by majflyboy
Big River Marine
Bill Burnett
870-635-0202
We sell XPRESS, EXCEL, and ALWELD Boats. Yamaha, Suzuki, Evinrude, Mud Buddy, and Tohatsu/Nissan Engines.
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We only sell the Best. Ranger, Xpress, Yamaha, Suzuki, Tohatsu.
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