Thread: Decided to try those cheese sausage balls

I had to add water when I made mine. Mine were good but a little too big.

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Sausage Balls (Paula Deen's way)

1 pound RAW sausage
3 cups Bisquick
4 cups grated cheddar cheese
1/2 teaspoon black pepper

Bring sausage to room temperature. Mix all ingredients thoroughly by hand. Roll into 1" balls and bake on a sheet pan at 375 degrees for 17-20 minutes.

Coon Biscuits (Mama called them beer rolls)

1 pound COOKED sausage
3 cups Bisquick
1 cup shredded cheddar cheese
1/2 teaspoon pepper
12 oz. beer

Mix all ingredients. Spoon into muffin pan. Bake at 375 degrees 17-20 minutes. Makes 12 rolls.

ANOTHER ADDICTION ON THE HORIZON ,I'M AFRAID .

Originally Posted by ScottV

It looks like you didn't use enough Bisquik. I use 3 cups Bisquik, 1 lb sausage and 1 lb shredded cheese. It's pretty dry till you knead it together.

Who gave you my "secret" recipe??????

Gonna try it again later today. Still have 90% of the mix, will add some flour and kneed by hand (just mixed it with spoons the first time), and will cook on 325 instead of 350. They didn't taste bad just didn't have the right consistency.

mine were good.....just finished eating what was left of them

I'm going after whats left of the pecan pie now

Maj.
Did you brown and drain your sausage first?
That the way I do mine. That way the coon balls are not to oily.
I mix my cheese, bisquick in a bowl while waiting for my sausage to brown.
Let it cool and mix it in with a 1/2 cup of water.