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Thread: Just for you Tommy

  1. #1
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    Default Just for you Tommy


    Roast with mashed tators and gravy, wish I had taken the pic before I mixed it up, home grown butterbeans, I love um, and boiled okra, Carol likes hers fried and cornbread muffins.


    Then to top it off, date/walnut pound cake. Our first time to try this one so moist and good. I married a great wife and cook. Way above my station.
    Proud Member of Team Geezer
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  2. #2
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    You're not helping my diet any. Lol
    That looks good.
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  3. #3
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    Looks mighty good but I like my okra fried too.
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  4. #4
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    Fried!
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  5. #5
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    Either Or, love em both. Wish mine would made but they died this year
    proud member of "Team Cup"

  6. #6
    jigflinger is offline Crappie.com Legend * Crappie.com Supporter
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    Lookin good. Really prefer my okra raw, followed by steamed then fried with boiled last.

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  7. #7
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    OK Steve bring my plate on. Boy you done started something.
    Charter Member LHLC....Where the skin is thick and the stringers are heavy.
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  8. #8
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    i just got through grilling some okra. it is delicious! put a little olive oil in a bowl with some garlic salt and black pepper and toss the okra just like tossing a salad. get your grill good and hot, shuffle the okra when they develope grill marks. take up and serve, mighty good!
    The two best times to fish (when it's raining & when it aint). Proud member of team GitDaFeeshGrease

  9. #9
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    Quote Originally Posted by feeshrman View Post
    i just got through grilling some okra. it is delicious! put a little olive oil in a bowl with some garlic salt and black pepper and toss the okra just like tossing a salad. get your grill good and hot, shuffle the okra when they develope grill marks. take up and serve, mighty good!
    Going to have to try that.
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