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Thread: Fall Camp Oct. 13, 2012 Cook Out Supply list

  1. #51
    jigflinger is offline Crappie.com Legend * Crappie.com Supporter
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    Quote Originally Posted by "G" View Post
    You can get right behind me Gary, lol
    You funny.

  2. #52
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    Well Scott, I think our diet is shot for this week. Bill's on his own, but I can't pass up on some of the stuff I'm hearin on here.
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    Wife said she will make naner puddin
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  4. #54
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    Quote Originally Posted by roybuoy View Post
    Wife said she will make naner puddin
    got you down.....thanks
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    Quote Originally Posted by hunter7711 View Post
    Well Scott, I think our diet is shot for this week. Bill's on his own, but I can't pass up on some of the stuff I'm hearin on here.
    Ha Ha, I figure that if I'm on vacation, the diet can go on vacation too. Lol

    I'm supplying a retired railroader's fish fry with 150 filets the first week of Oct. but I'm gonna try to bring some fish to camp also. I'm also gonna tie up some jigs to give away.
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  6. #56
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    Thanks Scott
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  7. #57
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    G, I have a cooker that will cook like 35 to 40 fillets at a time that I can bring if need be. Will have to cook hush pups in something else but can cook the fish and fries in it. Wont take long to cook up enuff that way. Already have the oil.
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  8. #58
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    Thats great John. ScottV is doing all the hushpuppies in his cooker so yeh your cooker and your expertise would help on cooking the fish. Major is bringing his to cook fish with but I am sure he would appreciate some help. By the way we are going to need some more fish.
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    Quote Originally Posted by "G" View Post
    Thats great John. ScottV is doing all the hushpuppies in his cooker so yeh your cooker and your expertise would help on cooking the fish. Major is bringing his to cook fish with but I am sure he would appreciate some help. By the way we are going to need some more fish.
    I can handle that too I am sure, will take up what ever slack we have on the fish. Hope MAJ remembers the cooker!!
    Sorry MAJ, couldnt help it.
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  10. #60
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    Thanks John
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