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From my Mother's hand written cook book called "MAM MAW'S COOKIN' "
She called it 'Gene's better than ever Kabob'
Marinade Mix
1 envelope dry onion mix
2 Tbl prepared mustard
1/2 lemon, quartered
1/2 cup vinegar
1 tsp salt
1/4 cup sugar
2 cups water
1 cup catsup
1/2 cup salad oil
Few dashes hot sauce
Kabob mix
2 onions, quartered
2 bell peppers, quartered
1 med pack mushrooms
1 1/2 lbs serloin, cubed
1 lb smoked link deer sausage
3 tomatoes, quartered
use your imagination for other veggies like squash, etc
Combine marinade mix, bring to boil. Reduce heat and simmer for 20 minutes.
Let cool completely.
Place Kabob ingredients in a plastic container. Pour cooled sauce over ingredients and seal with the lid.
Holding lid firmly, rotate the container a couple times. Best to refrigerate over night, rotating a few more times.
Pour off the sauce into a boiler. Bring to a boil and simmer for 20 minutes while the kabobs are cooking.
Place Kabob ingredients on skewers and grill to your liking. Makes about 8.
Pour the marinade over the Kabobs or use it for dipping.
(she says)
Serve with baked potato or corn or rice or whatever you like.
(and at the bottom, she drew a picture of a simmering skillet)
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Thank you to all who participated, y'all had some great recipes. The winner of this contest is EZ Poleholder, please pm Slab ur address. Again, thanks to all who participated!
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He cheated and played the mama card on us. :)
Wannabe...
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Congrats EZ great job and I bet they are great.
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2 Attachment(s)
Thank y'all, they are so good ima make some soon too.
Directly from
Attachment 99125
Attachment 99126
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I have a book from my Grammy that looks very similar, they owned a restaurant for several years, n since I followed in their footsteps, when she passed I got the book. Everytime I use it to make something, it always brings back memories for me.
Congrats on winning, I'm looking forward to seein more recipes from that book ;)
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