New Contest...

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Originally Posted by Wannabe...

That would be a shoe in. All we need now is a catchy name for the dish. Got any ideas?

Wannabe...

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It could be "Blackened Chickn ****" or ****ty Chickn".


Minnerman
Crazyanglertackle.com
Slab Bandits Pro Staff

yep , till i started crappie fishing i deer hunted every chance i got . not if the weathers pretty i hit the water .

Ok here we go First you open top of cooler. Then you reach deep to the bottom bypass ones on top once you reached bottom move your hand around till you get just the right one. Pull it out and look at to make sure the Mtns are blue. If they are proceed to place in Billbob. Once in Billbob pop the top and enjoy. Once you get it down pat cooktime should be less than 3 mins. Then start process over.

take a couple of baked crappie fillets baked in butter and lemon pepper
mash the crappie fillets up and mix into small cup of mayo
add a little relish and black pepper
take a tomato and cut the top off and gut the tomato
stuff tomato with your baked crappie that you mixed up
top with shredded cheese and put top back on tomato
put in the oven until cheese is melted and eat
really really good eating right there:biggrin

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Originally Posted by Big H trucking

Ok here we go First you open top of cooler. Then you reach deep to the bottom bypass ones on top once you reached bottom move your hand around till you get just the right one. Pull it out and look at to make sure the Mtns are blue. If they are proceed to place in Billbob. Once in Billbob pop the top and enjoy. Once you get it down pat cooktime should be less than 3 mins. Then start process over.

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My kinda cookin man!!!!!!!!:biggrin

Hmmmmmmm Donnie that could be called Crappies Rockefeller :cheers2

Big H , I cooked some of dem Wed nite wooo weeee

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Originally Posted by GitDaGrease

Hmmmmmmm Donnie that could be called Crappies Rockefeller :cheers2

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i tell you what it dont sound like much but they are fine:biggrin

Take about one quart of crappie fillets and grill or bake them with butter and Tonys. Let them cool then mash them up in a bowl. Add one egg and some mayo, just enough so you can make a pattie out of them. Take the patties and bread them with the panko breading and fry them in a pan with a little butter and cooking oil till crispy. Take out and put on a towel to drain then enjoy. These are fine.

coat your crappie fillets with melted butter, sprinkle them with greek seasoning, and smother them with mozzarella cheese. bake @ 375 for 8-10 minutes or until cheese is browning slightly.