kill it grill it or catch it and fry it
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kill it grill it or catch it and fry it
Ted Nugent says DO IT!!!!Quote:
Originally Posted by slabin
Ok. I'm not sure if this qualifies because I bought it instead of catching it. The package says wild Atlantic salmon, you know them thangs are scarce in MS Attachment 98823juice a lemon add 3 tbl spoons of white wine, 2 tsp of garlic powder,1 tsp of old bay,salt, pepper, 3 tbl spoons of dehydrated onion. Let marinate for 20 minutes, bake at 425 for 8 min. Remove from oven. Cover with foil and let rest 5 minutes & serve
i am gaining weight just ready this thread .lol
Barbie,
Since I am not in Mississippi, I figure I'm not eligble but I though I'd share this recipe for Venison burgers from our SC Outdoors website. Can't take credit for it, one of the other members posted it, but it was such a hit with our guys, I thought some of you folks would enjoy trying it.
SeaRay
Venison Burgers (scoutdoornews.com)
Take your HB place in large mixing bowl. HB should be 1-2lbs. of meat.
Add these ingredients and mix well.
1tbs. of dry chopped parsely
1tsp. of garlic powder
1tsp. of onion powder
1 pack of Lipton onion soup mix.
1/4c. of Don's Spicy Seasoning Delight (Can be found in meat section of local grocery store) If you can't find the Don's you can use water, just add some other things like worch. and a little heat.
Salt and pepper to taste
Make patties and grill til juices are clear. The Don's will add great flavor and keep the meat from drying out.
Jim's Best Brownies
1 cup sugar
1/2 cup flour
1/2 cup Hershey's cocoa
1/4 teaspoon bakin powder
1/4 teaspoon salt
1 teaspoon vanilla
2 egg
1 stick BUTTER, melt butter and stir in
1 cup pecans
1 cup baby MnM's
Pour into 9x9 pan
Bake at 350 degrees, 20 to 25 minutes
Let sit for 20 minutes, cut into 9 squares,
1 square, triple scoop of vanilla bean ice cream in a bowl
Goes good with a glass of wine.
This contest is open to everyone!Quote:
Originally Posted by SeaRay
...
Just a reminder, the contest will end at 12 tomorrow.
I wouldn't really call it a recipe, because there are basically only 3 ingredients, but it makes the best deer I have ever eaten hands down. Take your venison and cut it into medallions, rub it liberally with extra virgin olive oil and then sprinkle both sides with a good garlic/black pepper blend. (I prefer Magnolia Seasonings Steak and Rib Rub, but if you are close to Corinth MS, Abe's Grill has a signature seasoning that is almost identical.) Grill to your desired level of done and enjoy.
An hour in the oil and seasoning will remove the gaminess of the deer so well that non deer eaters will be gobbling it off the grill. My wife, who hated deer prior to cooking it this way, is the proof. She actually asked for it this past Friday, which is a first for her. I also use this same prep for steaks.