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Thread: Cooking it up now

  1. 06-12-2012, 06:39 PM #1
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    majflyboy
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    Default Cooking it up now


    Ground deer meat



    Crawfish & deer sausage (thanks again Scott)



    Gonna be Jambalaya soon.

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  2. 06-12-2012, 07:26 PM #2
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    Major, sir, you do know how to eat well! Enjoy! I ate a salad from a convience store!
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  3. 06-12-2012, 07:33 PM #3
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    Looks good.
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  4. 06-12-2012, 07:34 PM #4
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    Major, I have worked out of Richland, MS and also Lake Charles, LA. I have ate Jambalaya before and enjoyed it very much. I understand that there are several different kinds of it. Could you please tell this Missouri boy the easiest way to make me some? I want the wife to try to make some. Thanks!
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  5. 06-12-2012, 07:54 PM #5
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    I had some baked pork chop green beens and corn from last years garden, got outside and picked almost 2 5 gallon buckets of green beans. I told my wife she was gonna be busy tomorrow while im out working.
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  6. 06-12-2012, 08:01 PM #6
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    you done your job making me hungry, Enjoy
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  7. 06-12-2012, 08:08 PM #7
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    Looks good!!! Fried deer steak,cooked onion, mashed pot. & gravy, & biscuits here.
    Silly boys.........fishin' is for Girls!!!!!
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  8. 06-12-2012, 09:25 PM #8
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    Looks real good major!


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  9. 06-13-2012, 05:15 AM #9
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    Quote Originally Posted by DMW1960 View Post
    Major, I have worked out of Richland, MS and also Lake Charles, LA. I have ate Jambalaya before and enjoyed it very much. I understand that there are several different kinds of it. Could you please tell this Missouri boy the easiest way to make me some? I want the wife to try to make some. Thanks!
    The Zatarain's Jambalaya mix in the box is pretty good. We make it and add smoked sausage.
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  10. 06-13-2012, 05:59 AM #10
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    Man that sounds good.Wife made some Zuccini boats, one of our fav . meals.
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