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Thread: Cooking it up now

  1. #1
    Join Date
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    Default Cooking it up now


    Ground deer meat



    Crawfish & deer sausage (thanks again Scott)



    Gonna be Jambalaya soon.

    Sent from my SCH-I500 using Tapatalk 2
    PROUD MEMBER OF TEAM GEEZER

  2. #2
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    Major, sir, you do know how to eat well! Enjoy! I ate a salad from a convience store!

  3. #3
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    Looks good.
    PROUD MEMBER OF TEAM GEEZER
    ScottV's Custom Crappie Cranks
    Crankbait Pushing Weights

  4. #4
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    Major, I have worked out of Richland, MS and also Lake Charles, LA. I have ate Jambalaya before and enjoyed it very much. I understand that there are several different kinds of it. Could you please tell this Missouri boy the easiest way to make me some? I want the wife to try to make some. Thanks!

  5. #5
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    I had some baked pork chop green beens and corn from last years garden, got outside and picked almost 2 5 gallon buckets of green beans. I told my wife she was gonna be busy tomorrow while im out working.

  6. #6
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    you done your job making me hungry, Enjoy

  7. #7
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    Looks good!!! Fried deer steak,cooked onion, mashed pot. & gravy, & biscuits here.
    Silly boys.........fishin' is for Girls!!!!!
    PRO STAFF---MEATGETTER JIGS

  8. #8
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    Looks real good major!



  9. #9
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    Quote Originally Posted by DMW1960 View Post
    Major, I have worked out of Richland, MS and also Lake Charles, LA. I have ate Jambalaya before and enjoyed it very much. I understand that there are several different kinds of it. Could you please tell this Missouri boy the easiest way to make me some? I want the wife to try to make some. Thanks!
    The Zatarain's Jambalaya mix in the box is pretty good. We make it and add smoked sausage.
    PROUD MEMBER OF TEAM GEEZER
    ScottV's Custom Crappie Cranks
    Crankbait Pushing Weights

  10. #10
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    Man that sounds good.Wife made some Zuccini boats, one of our fav . meals.
    PROUD MEMBER OF TEAM GEEZER

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