Quote Originally Posted by DMW1960 View Post
Major, I have worked out of Richland, MS and also Lake Charles, LA. I have ate Jambalaya before and enjoyed it very much. I understand that there are several different kinds of it. Could you please tell this Missouri boy the easiest way to make me some? I want the wife to try to make some. Thanks!
The Zatarain's Jambalaya mix in the box is pretty good. We make it and add smoked sausage.