Thread: What you sippi boyz eat'n

Originally Posted by windstone

yup wibur, we had one last night, cept we call it "sweet tater pie", lots of brown sugar.........

That sounds good, I never had it with brown sugar.

I've got some pork tenderloins on the smoker. Punkin pie in the oven. Going to do some mashed taters and corn and don't know what else yet.

Slow smoked ham with a honey pineapple orange juice n brown sugar glaze. Basted every 15 minutes. Taters n gravy plue a rice corn cassarole.

Originally Posted by DonDon

Slow smoked ham with a honey pineapple orange juice n brown sugar glaze. Basted every 15 minutes. Taters n gravy plue a rice corn cassarole.

You got that ham in the egg?

did ole chicken little on the bar-b bout three hours yesterday. as usual he over indulged and fell over, but sho made some great samiches for lunch...........

Ueh tommy. No smoke though. Had a thick fat cap all on it and i cooked ot bout 3 hours til the fat just melted off.

I Luv those drunken chickens. Always moist

Originally Posted by DonDon

I Luv those drunken chickens. Always moist

got that right DD. i wouldn't touch white meat of chicken til i started doin em this way.....