25 minutes to make

[DonDon]

The rouix added bell peppers celery onion garlic thyme half gumbo crabs n 8 cups of chicken.stock. Its got to cook n hour n then a lb n a half of shrimp n a lb of crawfish MMMMMMMMM my first time to make a gumbo from scratch. Good so far

[majflyboy]

You still got my phone #.

[ATM]

Cook your rioux in the oven. A whole lot easier and just as good.

[DonDon]

OK, I'm ruint from eating gumbo out now. MAN was it good. How you do Rouix in the oven?

[EmptyStringer]

Wow. Just made this coon arse jealous. Mighty fine

[Minnerman]

That looks good DD. Email me the recipe.
I started a pot of chili yesterday. We got a feedin tonight at the church and I'm in charge of fixin a pot that'll feed 125. Ain't never fixed a pot that big before. We browned 35lbs of hamburger meat yesterday and went ahead and cooked the onions and peppers too. Gonna get it started about 2:00 this afternoon and let it simmer til bout 6:00 in a 20 gallon black iron pot. Hope it's good and I hope they's at least a hunnert or so hongry people there otherwise we will be Eatin chili at the next 4 or 5 church functions. Gonna have 6 gallons of beans in it and 3 gallons of crushed maters.

[DonDon]

Check the recipe thread guys, just put it up. I took Emerils recipe and DD'd it. LOL Minner, I got a killer jambalaya recipe that'll feed 30 folks. Make the base any time before and throw it in the freezer. When the cookout gets there, pull it out, add in the right ammount of chicken stock it in a big pot. Bring it to a boil and add in the rice. Just bring that back to a boil, put a lid on it, turn the fire off and wait 20 minutes. It don;t get no easier than that

[DonDon]

Gonna be rough around all those church folks with all those beans LOL

[Tracker123]

Next time substitute seafood stock for the chicken stock and red bell peppers instead of green bell peppers. You'll like it much better.

[ATM]

Place the vegetableoil and flour into a 5 to 6-quart cast iron Dutch oven and whisk together tocombine. Place on the middle shelf of the oven at 350 degrees, uncovered, and bake for 1 1/2hours, whisking 2 to 3 times throughout the cooking process. Put it on the stove top and continue with your recipe. Lots easier.