Lunch

**DonDon** · 09-30-2011, 03:34 PM

That the voice of expierance Tman?

**tritonman** · 09-30-2011, 03:44 PM

Yep, being raised half cajun I've eaten more than one piece of gar. They like to call them gar balls, never could bring myself to admit I was eating gar balls so I always called it fish. However, cold it about made me heave!!!

**DonDon** · 09-30-2011, 03:51 PM

I've always heard about folks eating them but I just ain;t never had the cajones to try any

**feelay** · 09-30-2011, 04:35 PM

Originally Posted by majflyboy

Tilapia Vera Cruz

Feelay, you don't know what you're missing.

Sent from my SCH-I500 using Tapatalk

Ain't nuttin but some shrimp etoufee' poured over a nasty piece of farm raised rough fish. I can make the same at home but better!

**majflyboy** · 09-30-2011, 05:06 PM

Well then, that will be your assignment for Fall Camp.

**ATM** · 09-30-2011, 05:16 PM

Originally Posted by majflyboy

Well then, that will be your assignment for Fall Camp.

Could you use crappie instead of tilapia?

**majflyboy** · 09-30-2011, 05:20 PM

Originally Posted by ATM

Could you use crappie instead of tilapia?

I'm sure you could.

**BigRiverMarine** · 09-30-2011, 08:57 PM

I heard you cook Gar on a cypress plank, and when the fish is done, you eat the plank!!!!

Thread: Lunch

Thread Tools

Display

Posting Permissions