Reply With QuoteFilet it like any other fish then cut off all of the red meat.
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how do you clean them stripers DD. thinking about keeping some like 4-8 lbers. something about filleting out red me
at?
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Filet it like any other fish then cut off all of the red meat.
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Rather have the sauger.
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Crappie Wall Hanger II
me too but there real tough to come by this early.Originally Posted by BigRiverMarine
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Like Morris said. Filet them and cut the red meat off. They'll be a thin layer next to the skin and a blood line down the middle. Get rid of that and it's a fine eating fish. If you like redfish, you'll like stripers. They are great on the half shell
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Like Morris said. Filet them and cut the red meat off. They'll be a thin layer next to the skin and a blood line down the middle. Get rid of that and it's a fine eating fish. If you like redfish, you'll like stripers. They are great on the half shell
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Saucer good stripes suck
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