how do you clean them stripers DD. thinking about keeping some like 4-8 lbers. something about filleting out red me
at?
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how do you clean them stripers DD. thinking about keeping some like 4-8 lbers. something about filleting out red me
at?
Filet it like any other fish then cut off all of the red meat.
Rather have the sauger.
me too but there real tough to come by this early.Quote:
Originally Posted by BigRiverMarine
Like Morris said. Filet them and cut the red meat off. They'll be a thin layer next to the skin and a blood line down the middle. Get rid of that and it's a fine eating fish. If you like redfish, you'll like stripers. They are great on the half shell
Like Morris said. Filet them and cut the red meat off. They'll be a thin layer next to the skin and a blood line down the middle. Get rid of that and it's a fine eating fish. If you like redfish, you'll like stripers. They are great on the half shell
Saucer good stripes suck
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We heard ya the first time.