I do Tommy but it takes way more than 20 minutes when I do itQuote:
Originally Posted by majflyboy
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I do Tommy but it takes way more than 20 minutes when I do itQuote:
Originally Posted by majflyboy
Not lieing to yall bro, like Maj said. Just run cool water over em. Those in the pic are pint bags, enuff for 2 people to eat fish only and be stuffed.Quote:
Originally Posted by feelay
I'm not , but I would like to know the trick to doing that.....it always takes me forever to thaw them out.Quote:
Originally Posted by feelay
G, I put them in a sink of HOT water still sealed. When the water starts to cool I let it out and then open the ziplock into the sink and start thawing with cold water. Gives you a heck of a jump start ut the fish never gets hot.Quote:
Originally Posted by "G"
Vacuum pack them! I would have to see it to believe it. When I froze some in water it would take all day to thaw them.Quote:
Originally Posted by "G"
I have enough in the freezer to have a fish fry at my Church and feed everybody.....but I am waiting on cooler weather before I do it and I am dreading thawing them.....got 450 fillets to thaw out.
Next time I thaw some I'll time it. Most of the time I get them out and start the thawing. By the time I get everything else ready to go fish are thawed and ready to be put in the meal. There is not alot of water in the packs like I put up, bet it is less than a cup of water in those pint bags.Quote:
Originally Posted by feelay
I freeze them n H2O and it takes hours to thaw.Running hot water on them will harden the fillet.
Yall fixxen to make me thaw some!!!Doh I never put hot water on my fish.
Running water over them ruins the texture. I freeze un water in quarts and to speed the thaw along, I place them in pans on the counter separated so they don't insulate each other then put a fan on them on low. This blows the cool air away and cuts the thaw time in about half. Still takes a good long while though.
Wannabe...