Freezing fish: How I do it

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Originally Posted by duckhunter

good way to do it, feelay. too bad wb doesnt have to worry about having enough space to freeze fillets.

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He just uses a little corner in the back of the refrigerator freezer. Rofl

feelay, if you dont have pank towels, for torchs sake, would blue work?

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Originally Posted by tritonman

by the way feelay..what kind of gewb has miracle whip instead of blue plate in the frig

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I have both, you just can't see it. Well, not Blue plate but Kraft mayo. I like Miracle whip on my 'maters.

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Originally Posted by duckhunter

feelay, if you dont have pank towels, for torchs sake, would blue work?

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You'll notice on the bottom shelf, a blue towell.

Rees...It takes forever to thaw those giant blocks of fishsickles. Fillets frozen in water always seem mushy to me.

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Originally Posted by feelay

Rees...It takes forever to thaw those giant blocks of fishcickles. Fillets frozen in water always seem mushy to me.

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About 20 minutes to thaw. May have to change to your way due to the space issues, running out of room.Thumbs Up

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Originally Posted by Rees Guide

running out of room.Thumbs Up

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quit raiding other folks freezers and ice chests

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Originally Posted by Rees Guide

About 20 minutes to thaw. May have to change to your way due to the space issues, running out of room.Thumbs Up

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How do you thaw them in 20 minutes Rees?

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Originally Posted by "G"

How do you thaw them in 20 minutes Rees?

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I didn't want to call him a liar either G....

Run cool water over them G.