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Thread: Freezing fish: How I do it

  1. #11
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    Quote Originally Posted by duckhunter View Post
    good way to do it, feelay. too bad wb doesnt have to worry about having enough space to freeze fillets.
    He just uses a little corner in the back of the refrigerator freezer. Rofl
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  2. #12
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    feelay, if you dont have pank towels, for torchs sake, would blue work?

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    Quote Originally Posted by tritonman View Post
    by the way feelay..what kind of gewb has miracle whip instead of blue plate in the frig
    I have both, you just can't see it. Well, not Blue plate but Kraft mayo. I like Miracle whip on my 'maters.
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  4. #14
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    Quote Originally Posted by duckhunter View Post
    feelay, if you dont have pank towels, for torchs sake, would blue work?
    You'll notice on the bottom shelf, a blue towell.
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  5. #15
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    Rees...It takes forever to thaw those giant blocks of fishsickles. Fillets frozen in water always seem mushy to me.
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  6. #16
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    Quote Originally Posted by feelay View Post
    Rees...It takes forever to thaw those giant blocks of fishcickles. Fillets frozen in water always seem mushy to me.
    About 20 minutes to thaw. May have to change to your way due to the space issues, running out of room.Thumbs Up
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  7. #17
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    Quote Originally Posted by Rees Guide View Post
    running out of room.Thumbs Up
    quit raiding other folks freezers and ice chests

  8. #18
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    Quote Originally Posted by Rees Guide View Post
    About 20 minutes to thaw. May have to change to your way due to the space issues, running out of room.Thumbs Up
    How do you thaw them in 20 minutes Rees?
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  9. #19
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    Quote Originally Posted by "G" View Post
    How do you thaw them in 20 minutes Rees?
    I didn't want to call him a liar either G....
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  10. #20
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    Run cool water over them G.
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