Thread: Anniversary question

Originally Posted by C N

I can fix you 2.5 asparagus spears, 1/8 of a small potato and a salad with all the colorful stuff in it with a 2x2" cube of beef and call it YO' DINNA'. Just put my $100 in the mail. Rofl I'll even drizzle something colorful along the edge of the plate and pile it up all "gourmet-like". If you want dessert, it'll cost you another hunnert.

You had me placing the order til you said you'd "drizzle sumthin" on the plate. Now ifn you can't say on here what the sumthin is or you don't know what the sumthin is, it makes me a little leery.

Originally Posted by Minnerman

You had me placing the order til you said you'd "drizzle sumthin" on the plate. Now ifn you can't say on here what the sumthin is or you don't know what the sumthin is, it makes me a little leery.

A little hollandaise sauce to add a touch more color........... would that work for you? I'd NEVER desecrate an 1/8th plate of food. I have my standards!

I would. Can I make the sauce? hehe

Originally Posted by DonDon

I would. Can I make the sauce? hehe

Ummmm..... I think Minner is going to say


NO!

I'd say no, that's for dang sho LOL