Reply With QuoteJust put a 15# pork shoulder on the smoker/grill and it should be ready bout the time we get back.
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Looks like next week, They told me boat would be ready this am and now its 2 pm. So I figure leaving Monticello 3.30 would put us too late.Originally Posted by majflyboy
I aprreciate it MAJ but will reschedule.
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Just put a 15# pork shoulder on the smoker/grill and it should be ready bout the time we get back.
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Torch, if it's Tuesday or wednesday. I'll cook ya'll that Ribeye
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Hey DonDon
This shoulder aint ready yet but it sho is lookin good so far
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Looks good sat, coulda waited till noon and cooked it on the grill without ever lightin a fire!
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MAN!!!! That do look good!!!!!!!!!!!!!!
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That looks good even if you Jewish!
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LOL....RoflRoflRofl
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Not bad at all Sat. I ain;t cooked one in 6 months. Bout time to do another one
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Banned
het sat what time WE eatinThis shoulder aint ready yet but it sho is lookin good so far
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