Thread: Don't know whats going on

Bet they've had a sting op going on for awhile. They busted a few Orientals last year on the rez for catching Stripers and selling them to restaurants. They somehow pickle striper filets and then serve them as immitation Crab meat on the boofays

that is why i don't eat anything that says imitation or looks like imitation

We used to bowfish all the time and would shoot some huge grass carp 50-75# range and there was a chinese guy that would always take the fish from us. Found out a couple of years later that he owned a restruant in Memphis. I wounder what the special was

Originally Posted by Slabo

We used to bowfish all the time and would shoot some huge grass carp 50-75# range and there was a chinese guy that would always take the fish from us. Found out a couple of years later that he owned a restruant in Memphis. I wounder what the special was

carp on the half shell...........

Originally Posted by Slabo

We used to bowfish all the time and would shoot some huge grass carp 50-75# range and there was a chinese guy that would always take the fish from us. Found out a couple of years later that he owned a restruant in Memphis. I wounder what the special was

Dont know what that called it but most of that stuff in those chinese resturants cause an orential condition known as HUNG CHOW'.

Originally Posted by jimfish

Dont know what that called it but most of that stuff in those chinese resturants cause an orential condition known as HUNG CHOW'.

I musta ate a lot of that stuff...cause ....I'm just sayin...:D

my chest waders on LOL