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Thread: My weekend

  1. 06-07-2010, 11:25 AM #11
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    duckhunter
    duckhunter is offline Crappie.com Legend
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    like the close-up of the ribs.
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  2. 06-07-2010, 01:02 PM #12
    sothunfried
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    good looking mess of ribs ya got on that plate!
    Got crappie?:D
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  3. 06-07-2010, 02:32 PM #13
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    take those half shells and soak them in butter, spices, garlic and a few capers. Toss on the grill and baste with the left over sauce. You should like that one.
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  4. 06-07-2010, 02:53 PM #14
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    knew you being the trained chef would have a good un. What if I get them 95% done and then cover with Panko and broil to brown the top for a little crunch?
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  5. 06-07-2010, 03:48 PM #15
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    do you put them on the grill scale side down, up, or grill both sides?
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  6. 06-07-2010, 04:04 PM #16
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    Default Scale side down

    from what I've been told. Cover the grill with foil, then put the fish on that
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  7. 06-07-2010, 11:18 PM #17
    tritonman
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    so did you grill it yet? what's the scoop?
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  8. 06-08-2010, 07:10 AM #18
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    Default Going to this evening to tomorrow evening.

    Sitting in the fridge right now. Was teaching class til 8:30 and wasn't home to cook 'em last night
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  9. 06-08-2010, 07:22 AM #19
    tritonman
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    morning sunshine!
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  10. 06-08-2010, 07:24 AM #20
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    Default Hey there

    puddin.
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