like the close-up of the ribs.
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like the close-up of the ribs.
good looking mess of ribs ya got on that plate!
take those half shells and soak them in butter, spices, garlic and a few capers. Toss on the grill and baste with the left over sauce. You should like that one.
knew you being the trained chef would have a good un. What if I get them 95% done and then cover with Panko and broil to brown the top for a little crunch?
do you put them on the grill scale side down, up, or grill both sides?
from what I've been told. Cover the grill with foil, then put the fish on that
so did you grill it yet? what's the scoop?
Sitting in the fridge right now. Was teaching class til 8:30 and wasn't home to cook 'em last night
morning sunshine!
puddin.