I'm wagering $45 dollars that I can smoke 2 briskets this weekend and they end up being edible. After those ribs, I'm getting brave.

Picked up 2 of 'em at lunch today and gonna try 'em either Sat, Sun or Monday. Yes, I'll take pics for you gewbers. And no Maj ain't allowed to look at 'em. I'm still hacked about the dissing he gave my boys on their shooting stance and my jargon mix up.

If you've got a brisket recipe, speak now or hold your peace.

Wannabe...