
Originally Posted by
Wannabe...
No brisket for you neither Slab. Too bad too, cause I was cooking an extra one just for you this time too.
Wannabe...
Oh well I would rather have a nice thick ribeye than a piece of meat you have to spray good whiskey on and rub it and cook it for three days and just to make it edible
:D
Slabologist
"Professor of Slabology 101"
Keep your line tight !