Thread: Recipes and Cooking/Smokeing/Grilling etc.

This is soooooooooooooo good

Easy/never fail fruit cobbler
Pre-heat oven to 350 deg
Melt 1/2 stick butter in a deep dish(casserole dish is fine).
Mix 3/4 cup self rising flour, 1/2 cup whole milk, 3/4 cup sugar. Pour into dish with melted butter. Spread 1 pint of blue berries or peaches, or other fruit, over the top of the batter. Sprinkle 1/2 cup of water over the top of the fruit. Sprinkle 1/2 cup of sugar over the top of that. Bake at 350 deg for about 1 hour. Depends on your oven.


If you use pears or apples, sprinkle light brown sugar instead of white sugar over the top. Lightly sprinkle 1 tsp cinnamon on top of that.

Originally Posted by E-Z Poleholder

This is soooooooooooooo good

Easy/never fail fruit cobbler
Pre-heat oven to 350 deg
Melt 1/2 stick butter in a deep dish(casserole dish is fine).
Mix 3/4 cup self rising flour, 1/2 cup whole milk, 3/4 cup sugar. Pour into dish with melted butter. Spread 1 pint of blue berries or peaches, or other fruit, over the top of the batter. Sprinkle 1/2 cup of water over the top of the fruit. Sprinkle 1/2 cup of sugar over the top of that. Bake at 350 deg for about 1 hour. Depends on your oven.


If you use pears or apples, sprinkle light brown sugar instead of white sugar over the top. Lightly sprinkle 1 tsp cinnamon on top of that.

I made this yesterday with blueberries. Delicious!

Got some homegrown peaches in the freezer & have been looking for a way to use them. That cobbler looks like the ticket.

Here's a whapsided view of how mine turned out. I used a 7x11 Pyrex casserole dish.

All that needs is a scoop of 'nilla ice cream!!

Easy Chocolate Fudge

3 cups semisweet choc. Chips
1 can sweetened condensed milk (14 oz)
4 Tbsp butter
1 tsp vanilla extract
1/4 tsp salt

Line a 8 x 8 pan with foil and spray with non-stick spray. In a microwave safe bowl add chocolate chips, condensed milk and butter. Microwave on high for 1 minute. Stir well until all is melted and mixed. Add vanilla and salt and stir to mix. Spread evenly in the foil lined pan and cool in the refrigerator. When cooled completely, invert the pan on a counter and peel off the foil. Cut into squares.

Easy Peanut Butter Fudge

2 cups sugar
1/2 cup milk
1 tsp vanilla extract
3/4 cup crunchy peanut butter

Line a 8 x 8 pan with foil and spray with non-stick spray. In a saucepan, bring sugar and milk to a boil. Boil for 2 1/2 minutes and remove from heat. Add peanut butter and vanilla extract and stir well. Add to foil lined pan and cool in refrigerator. Cut into squares.

This is the one Carol and I use, just have to be careful on the cooking part, too long and it's crumbly. I think it's off one of the choc-chip bags.

Got a question, have a pre cooked ham. Was thinking about putting it in the Masterbuilt smoker for a bit to heat it up and put some smoke in it. How would you guys attack this.

225 for about two hours