Quote Originally Posted by crappiepappa View Post
I smoked a whole backstrap at crappie camp last month in my Masterbuilt. Used pecan and apple. Marinated it overnight in Italian dressing and lots of black pepper. Smoked it for 3 hours at 200. Then let it rest in butter inside a zip lock. It was fantastic
As on of the beneficiaries of CP's efforts, I can personally attest to the absolute deliciousness of his product! It was awesome! I would love to have a Masterbuilt, but since I have 3 smokers already, it probably ain't happening any time soon.