Quote Originally Posted by Tracker123 View Post
That looks excellent. We plan on doing the same thing for Thanksgiving. Did you inject it?
Yep....injected it with Tony Cacheres Creole Butter and rubbed it down with Tony Cacheres Creole Seasoning. 6 hrs on the Master Built at 225 to a internal temp of 175 applewood chips......apple cider vinegar in the water pan