Quote Originally Posted by eric 3501 View Post
I agree with the indirect heating for the three burner, However, if you are only cooking for two, that can be accomplished with two burners as you only cooking small amounts. Need to look at arrangements of the burners. Can they be sectioned off, like left side, center, right side, or are they running from one end to the other. If you are going to do any indirect heating. If I am wrong and all are sectioned off, then I apologize as I haven't cooked with a gas grill in for ever. I personally prefer the ancient method of charcoal. Just my preference is all.
Quote Originally Posted by PIGINTHEPIGPEN View Post
Can't go wrong with Weber. Bought my dad one last year. For me though, Advantage Charcoal.
Charcoal rules in my book but for just two people gas does have its advantage.