This year we are considering smoking a couple of turkey breasts for Thanksgiving. Since I have never done it I would apperciate any advice I can get.

What I am looking for is the kind of wood (I use a charcoal smoker), temperature, lenght of smoking and a rub to use (if you use a rub).

Another option is to fry the breasts and I would like to know the temperature and how long per pound of breast.