Turkey Breast

[Ranger R61]

This year we are considering smoking a couple of turkey breasts for Thanksgiving. Since I have never done it I would apperciate any advice I can get.

What I am looking for is the kind of wood (I use a charcoal smoker), temperature, lenght of smoking and a rub to use (if you use a rub).

Another option is to fry the breasts and I would like to know the temperature and how long per pound of breast.

[CrappiePappy]

Ranger R61 ... if you don't get many responses here, try putting these questions on the Cooking Crappie Forum ... there's a lot more cooking advice on there, than just about Crappie Thumbs Up

... cp

[Ranger R61]

Done. Thanks

[Billbob]

try the ot in sippie thoes boys can cook

[backtocrappie]

I have a smoker, and I only use red oak.