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Thread: Shoot the Bull II

  1. #391
    Redge is offline Crappie.com Legend - 2017 Man Of The Year
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    Default Shoot the Bull II


    I haven’’t had a King cake for a long time. Sounds great. Post up a pic of that cake.
    Last one was in Kenner, Louisiana.


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  2. #392
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    Search "Gambino Bakery" they will ship one to your house. A true Mardi Grass tradition.
    Likes Redge LIKED above post

  3. #393
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    Quote Originally Posted by Skippa Chippa View Post
    Search "Gambino Bakery" they will ship one to your house. A true Mardi Grass tradition.
    I'd be afraid of a horse head in the cake.
    Mark 1:17 ...I will make you fishers of men

  4. #394
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    This one works as we finish up the smoked brisket I did last weekend for dinner:

    Name:  King Cake.jpg
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    Cream cheese and pecans in this. Don't care for the doughnut type. They no longer put the baby inside because of a "said" choking hazard - you fellas know what I think about that.

    Last night, arranged for an IADC student chapter meeting bringing in a pro in drill string and work string design. That was big fun, the kids tore that up:

    Name:  Workstrings IADC meeting.jpg
Views: 250
Size:  60.8 KB

    I likes doing such things - the chicks tear me up.
    Randy Andres
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  5. #395
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    That cake looks absolutely awsum I can almost taste it just looking at it.
    I have spent most my life fishing........the rest I wasted.
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  6. #396
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    Quote Originally Posted by Tracker123 View Post
    This one works as we finish up the smoked brisket I did last weekend for dinner:

    Name:  King Cake.jpg
Views: 267
Size:  199.8 KB

    Cream cheese and pecans in this. Don't care for the doughnut type. They no longer put the baby inside because of a "said" choking hazard - you fellas know what I think about that.

    Last night, arranged for an IADC student chapter meeting bringing in a pro in drill string and work string design. That was big fun, the kids tore that up:

    Name:  Workstrings IADC meeting.jpg
Views: 250
Size:  60.8 KB

    I likes doing such things - the chicks tear me up.
    Speaking of smoked brisket, a friend brought me some smoked crappie yesterday. It was super!!!

  7. #397
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    I don't know how to cold smoke crappie, cold smoke anything actually. Have plenty in the freezer, but mainly fry on occasion, mostly bake wrapped in foil with onions and red bell peppers. Like I learned while in the Caribbean and Central America over the years. Wrap up and throw on the coals.

    But, I can smoke a brisket in a heartbeat. For beginners, start with pork and chicken. It's the easiest if you have a smoker that you plug into the wall I'm told.

    Ann has adjusted the antenna to watch Finding Dory this evening, sequel to Finding Nemo. I'll enjoy that while eating homemade pizza and king cake. That beats watching anyone killing ducks, gators, or big foot.
    Randy Andres
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  8. #398
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    My friend said he used alder wood, and smoked them about two hours.

  9. #399
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    Default Hey Randy

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    This sharp young lady is the newly appointed PR spokesperson for DNR. She presented our program at our monthly meeting Monday night. (Lexington Wildlife Chapter).
    She is a native of Texas and got her Master's at.....drum roll.....Texas A&M. Said tell her fellow Aggie hello.
    Mark 1:17 ...I will make you fishers of men
    Likes Tracker123 LIKED above post

  10. #400
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    I have so enjoyed cooking on the last 8 or 10 sundays when i have not fished. A wonderful alternative to fishing in cold water. Trolling motor should be up by next weekend. So look out. I'll be back.


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