Finished the first batch, satsuma and blackberry yours truly picked by hand. Fermented nicely I must say. Sweet bite for sure:

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The large bottles are for tasting. Once again I shrunk wrapped the lids on the small bottles to impress folks. As you fellas know, these will be coming to the Toledo Bend gathering once again. All to enjoy and take a bottle home. Second batch still fermenting, I look for the color when I decide to mix and bottle up - a few weeks for sure. Will attempt to make some grapefruit jelly tomorrow, the rinds will ferment shortly thereafter. We'll see if that works out.