Quote Originally Posted by Tracker123 View Post
Ray, I've never smoked fish. From what I understand it has to be cold smoked. Don't know how to do that.
we had some smoked salmon recently that her son (the caterer) smoked on an electric smoker.....it was so good that I thought about getting a smoker....when I researched how to cook it I saw that doing a cold smoke can be dangerous....don't let the temp fall below 200 deg.....I don't think you have to do a cold smoke.....he didn't....that salmon was as good as any steak I have ever had.....