That's pretty cool Ray, I subscribe to the same newsletter which I received today via email. Thought of you when I read it - thanks for the post.
HaHa: 0
Happen to see this today. His method is similar to mine, but I use my own brine.
Smoked Salmon Candy - Smoking Meat Newsletter
Mark 1:17 ...I will make you fishers of menTracker123 LIKED above post
That's pretty cool Ray, I subscribe to the same newsletter which I received today via email. Thought of you when I read it - thanks for the post.
Randy Andres
I aint never caught a salmon so I aint never smoked one. I have had it when traveling in salmon country and it was good. the fish we smoke around here often is gar fish. I have several bags of that in the freezer.
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/l ,[____],
l---L -OlllllllO- http://cappyandpegody.blogspot.com/
()_) ()_)--o-)_) http://theroundrobincajuncountrycooking.blogspot.com/
I have been punching holes in da yard around our fruit and nut trees and putting a lb of 13-13-13 in each hole. dragging a 5 gallon bucket of fertilizer and a home made dibbling stick that weighs in a 40 lbs aint no fun. I am sweating like a pg and realize that the trees have grown ad we planted a couple others and 100 lbs aint gonna be enough
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/l ,[____],
l---L -OlllllllO- http://cappyandpegody.blogspot.com/
()_) ()_)--o-)_) http://theroundrobincajuncountrycooking.blogspot.com/
Every day is a holiday and every meal is a picnic.
Cappy LIKED above post
For the first time I ahd exactly enough 13-13-13 to do the whole yard. When I got to the last hole I put in the last lb. Whoda thunk it.![]()
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/l ,[____],
l---L -OlllllllO- http://cappyandpegody.blogspot.com/
()_) ()_)--o-)_) http://theroundrobincajuncountrycooking.blogspot.com/"G" LIKED above post
This was smoked on a rack covered with a large trash bag, pans of ice, and a pan of smoldering wood chips. They were smoked for 12 hours at 80 degrees and less.
Better than any you can buy.
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Tracker123 LIKED above post
I found a picture of how its done.
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