Thread: Smoked pork chops

Stuffed with fresh ground green onion sausage the way I like:



Smoker getting close, not right yet though:



Smoker right now. After so many years I can tell from the look and smell if it's right:



Looking good thus far, charring nicely:



About to wrap them up for a while:



Will go nicely this evening with some fresh corn on the cob along with some fresh Louisiana strawberries with whipped cream.