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Thread: It's that time of year again!

  1. 04-22-2015, 10:37 AM #21
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    Hook One
    Hook One is offline Crappie.com Legend
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    Great looking rig and I know the sausage are great. Dwyane what kind of wood do you use.
    Charter Member LHLC....Where the skin is thick and the stringers are heavy.
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  2. 04-22-2015, 05:39 PM #22
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    saute86 is offline Crappie.com 1K Star General
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    Good looking sausage. I like that smoker. Neat design. Next month I plan to make some myself.
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  3. 04-22-2015, 07:17 PM #23
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    Tracker123
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    Me too, getting low here. We do a variety, link and patties. Some I smoke, some I don't. Patties are normally breakfast sausage with added real maple syrup. Excellent for biscuits and gravy. I tried some link sausage a fella gave me at work not long ago that he used Steen's cane syrup in which was outstanding as a snack sausage.

    Hook One - I believe he uses pecan like many of us use.
    Randy Andres
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  4. 04-24-2015, 11:38 AM #24
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    Hook One
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    Thanks me too.
    Charter Member LHLC....Where the skin is thick and the stringers are heavy.
    Keep looking up cause thats where it all is
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  5. 04-24-2015, 11:39 AM #25
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    shadow
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    Quote Originally Posted by Hook One View Post
    Great looking rig and I know the sausage are great. Dwyane what kind of wood do you use.
    Hook One, like Randy (Tracker) said, I did use pecan. That is the only wood we use for smoking. Some people like hickory but we stick with pecan.
    Dwyane
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