Thread: Tater stew

Make your tongue slap the roof of your mouth out.

just add a hot buttered piece of cornbread and a cold glass of milk.......look good "G"........

That looks really good. Now you going to share recipe?

I will as soon as I write it down.....just made it up as I went. I will post a recipe tonight.

I think I know the sausage brand. Some ham chunks would go in that also.

That looks excellent! Love a good stew like that. Recipe please, bet it's even better left over. Bruce is right, a piece of hot cornbread with that would top it off. Hungry now, thanks for posting.

OK.....Here goes

Tater Stew

1 can of chicken broth
1 can of creamed corn
1 small can of whole kernel corn
1/2 cup of milk
1 small onion chopped.
1 lb. of Conekuh (original) smoked sausage
2 and 1/2 lbs. of taters peeled and cut up

Slice sausage and brown with onions in skillet before adding to the stew pot

Originally Posted by "G"

OK.....Here goes

Tater Stew

1 can of chicken broth
1 can of creamed corn
1 small can of whole kernel corn
1/2 cup of milk
1 small onion chopped.
1 lb. of Conekuh (original) smoked sausage
2 and 1/2 lbs. of taters peeled and cut up

Slice sausage and brown with onions in skillet before adding to the stew pot

Do not let retiredrr try this. He's only got 9 fingers left.

Originally Posted by fishervet

Do not let retiredrr try this. He's only got 9 fingers left.

Well I got 9 & 1/2, can I try it?!! lol

Thanks G. I won't make that when I have company over because I would have to lick the bowl afterwards . I will be doing that soon but will add some chopped green chilies.