Thread: Tater stew

just add a hot buttered piece of cornbread and a cold glass of milk.......look good "G"........

That looks really good. Now you going to share recipe?

I will as soon as I write it down.....just made it up as I went. I will post a recipe tonight.

I think I know the sausage brand. Some ham chunks would go in that also.

That looks excellent! Love a good stew like that. Recipe please, bet it's even better left over. Bruce is right, a piece of hot cornbread with that would top it off. Hungry now, thanks for posting.

OK.....Here goes

Tater Stew

1 can of chicken broth
1 can of creamed corn
1 small can of whole kernel corn
1/2 cup of milk
1 small onion chopped.
1 lb. of Conekuh (original) smoked sausage
2 and 1/2 lbs. of taters peeled and cut up

Slice sausage and brown with onions in skillet before adding to the stew pot

Thanks G. I won't make that when I have company over because I would have to lick the bowl afterwards . I will be doing that soon but will add some chopped green chilies.

Looks good "G". See what Cappy started.

The reason I haven't posted mine yet is the fact that I've been down with a intestinal virus since Saturday. Today was the first day of real food and not having to stay within 20 foot of the john. So y'all just wait a little longer and I'll show and tell.

"gene"