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Thread: Whats for supper

  1. 08-13-2014, 09:35 AM #11
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    skiff89_jr
    skiff89_jr is offline Trophy King II
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    Those look good. I smoked this ribs a few weeks ago. Smoked with Hickory. Rubbed them down with mustard and then put the dry rub on them.
    Everglades Rub
    Season Salt
    Meat tenderizer
    Brown Sugar
    I did the 3-2-1 and added apple juice to the foil with them. It was my first try of ribs and only my 2nd time using my masterbuilt. The thing is awesome. I'm sold for life LOL
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  2. 08-13-2014, 12:36 PM #12
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    prefers shiners
    prefers shiners is offline Crappie.com Legend
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    yummmmy........
    The "King" is coming
    This could be the Day....
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  3. 08-13-2014, 02:21 PM #13
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    fishervet
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    Yall are making me fat without eating.
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  4. 08-13-2014, 06:28 PM #14
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    Tracker123
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    How do those things work with Briskets G? Do you still get the pink "smoke ring" observed after slicing? Just wondering.
    Randy Andres
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  5. 08-13-2014, 06:36 PM #15
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    Have not cooked a brisket on it yet.....but I am sure it will do just fine. I got that on my list tho
    I have spent most my life fishing........the rest I wasted.
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